Mango and hawthorn milk tofu

Mango and hawthorn milk tofu

Overview

After making milk tofu with colostrum, I found that it goes well with many ingredients, especially with fruits, which is really amazing! Today I used it with mango and hawthorn. The milk tofu does not add any sugar. It relies on the sweetness of the fruit itself and the sweetness and sourness of the hawthorn cake to balance the taste. The sweetness and sourness are full of milky aroma. It is a really enjoyable dessert

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Ingredients

Steps

  1. Take some of the sugar osmanthus pickled by yourself

    Mango and hawthorn milk tofu step 1

  2. Add hawthorn sauce and mix well and set aside.

    Mango and hawthorn milk tofu step 2

  3. Steamed milk tofu with colostrum, take a piece and trim it into cubes

    Mango and hawthorn milk tofu step 3

  4. Dice the hawthorn cake, peel and core the mango and cut into cubes

    Mango and hawthorn milk tofu step 4

  5. Cooked peas are ready.

    Mango and hawthorn milk tofu step 5

  6. Place the milk tofu on the plate, put the hawthorn and diced mango

    Mango and hawthorn milk tofu step 6

  7. Decorate with peas and serve with the mixed osmanthus and hawthorn sauce. You can dip it into the milk tofu.

    Mango and hawthorn milk tofu step 7