Exploded Blueberry Muffin

Overview

How to cook Exploded Blueberry Muffin at home

Tags

• baking
• afternoon tea
• students
• blueberry
• butter
• cake flour
• egg
• sugar
• milk

Ingredients

Steps

1. 1 Crispy grains: 40 grams of cake flour, 30 grams of butter, 30 grams of sugar. Roll into a crisp and store in the refrigerator

   

2. 2 Beat the sugar into the butter

   

3. 3 Whip until milky white, add in egg mixture and beat well

   

4. 4 Add milk and continue beating

   

5. 5 After beating, add blueberries

   

6. 6 Then add low flour and mix well

   

7. 7 Pour the mixed egg batter into a paper cup eight-quarters full, and put blueberries on top

   

8. 8 Then put the soufflé, preheat the oven at 180 for 5 minutes, and bake up and down for 25 minutes

   

9. 9 Take it out of the box and let it cool for 25 minutes