Grilled Eggplant with Garlic Cheese

Overview

The aroma of garlic, the aroma and taste of cheese, paired with eggplant, are rich and delicious.

Tags

• oven dishes
• creative dishes
• dried basil leaves
• long eggplant
• olive oil
• cheese
• garlic
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, chop the garlic, cut the eggplant into 0.5cm thick oblique blade, and cut the cheese into eggplant-sized slices

   

2. 2 Add appropriate amount of salt and olive oil to minced garlic to make garlic sauce

   

3. 3 Arrange the eggplants on a baking sheet lined with tin foil, brush them with garlic sauce, and preheat the oven to 170 degrees

   

4. 4 Top with cheese slices

   

5. 5 Finally sprinkle with dried basil leaves

   

6. 6 Place on the upper shelf of the oven

   

7. 7 Roast the cheese in about 10 minutes until the melted eggplant is softened

   

8. 8 Arrange on the plate. If you like the strong garlic flavor, you can dip it in some garlic sauce