Fried noodles

Overview

It’s hot pot season again. There are often hot pot ingredients at home, and I will cook with them.

Treat the ingredients like this. Don’t add too much hot pot ingredients as they will be salty. Boil the fresh noodles until they are about half cooked, take them out and rinse them in cold water
Heat all the garnishes except the coriander in hot oil. I used half-cooked meat so stir-fry it together. If using raw meat, add the stir-fried meat first. Friends who like to eat food can also order it now
When the vegetables are almost cooked, add the noodles. Turn off the heat first
Stir-fry the noodles and taste the saltiness below. Some hot pot ingredients are very salty, so add light soy sauce and oyster sauce if the flavor is not enough.
Sprinkle with coriander, Sichuan style fried noodles