Banana Walnut Pound Cake

Overview

My family’s favorite fruit is bananas. I buy a bunch of them every time and I don’t have to worry about eating them. Sometimes when I want to make some banana cake or something, I have to set aside some ripe ones, otherwise they would have been eaten long ago. This time I specially made banana pound cake, adding caramel sauce and walnut kernels. The finished product is really fragrant and rich in taste.

Tags

• baking
• children
• breakfast
• baking powder
• banana
• butter
• cake flour
• egg
• walnut
• white sugar
• caramel sauce

Ingredients

Steps

1. 1 Prepare the required materials

   

2. 2 Soften butter and add caster sugar

   

3. 3 Whip the butter until it becomes fluffy and thickened

   

4. 4 Add the beaten egg liquid in portions and mix well

   

5. 5 Add caramel sauce and mix well

   

6. 6 Banana puree added

   

7. 7 Continue to mix all ingredients evenly

   

8. 8 Then add baking powder and cake flour and mix until no dry powder forms

   

9. 9 Finally add walnuts and serve

   

10. 10 Pour the cake batter into the mold and decorate with a few walnuts on top

    

11. 11 Put it in the oven at 170 degrees for about 30 minutes

    

12. 12 After cooling, unmold and cut into small pieces