Sweet and sour strawberry jam

Sweet and sour strawberry jam

Overview

Making strawberry jam is really easy! Compared to the bought ones, zero additions, more delicious! It’s really not a boast, because you can control the sweetness yourself and it doesn’t taste greasy. I made two bottles this time and originally planned to give one to my child’s aunt. Unexpectedly, I made it last night and only one bottle was left at noon today! The kids almost ate it as a snack 😁

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Ingredients

Steps

  1. Soak the strawberries in salt water for ten minutes, wash, remove the stems and cut into small pieces.

    Sweet and sour strawberry jam step 1

  2. Add sugar to marinate and put in the refrigerator for three to five hours.

    Sweet and sour strawberry jam step 2

  3. It’s marinated

    Sweet and sour strawberry jam step 3

  4. Bring to a boil over medium heat, then simmer over low heat. Keep stirring, the further you go, the more frequently you stir to prevent the bottom from sticking. The cooking time is about 25 minutes, depending on whether you like it thick or thin.

    Sweet and sour strawberry jam step 4

  5. It’s done! Let cool, seal in a clean glass bottle, and store in the refrigerator for a week. If it exceeds it, it will become bad.

    Sweet and sour strawberry jam step 5