Soft and waxy rich taro

Soft and waxy rich taro

Overview

Chef Huang’s specialty dish is a must-order during every festival to satisfy the hungry foodies of the whole family. Sweet, soft and glutinous, really delicious!

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Ingredients

Steps

  1. Taro cut into cubes

    Soft and waxy rich taro step 1

  2. Heat the oil in a pan, place a single piece into the pan and fry lightly for 2 minutes

    Soft and waxy rich taro step 2

  3. Place oil-absorbing paper on a plate and remove the taro pieces

    Soft and waxy rich taro step 3

  4. Prepare a steamer and steam it under cold water for 15 minutes

    Soft and waxy rich taro step 4

  5. After steaming, the fragrance overflows

    Soft and waxy rich taro step 5

  6. Add oil to the wok, add the taro cubes, stir-fry for a while and then add the sugar

    Soft and waxy rich taro step 6

  7. Continue to stir-fry until the sugar is soft and coated with the taro

    Soft and waxy rich taro step 7

  8. Take it out of the pan and start eating!

    Soft and waxy rich taro step 8