Braised lamb trotters

Overview

I bought a sheep head and brought four sheep hooves. My husband said braise it in braised sauce and drink it =_=

Tags

• hot dishes
• shandong cuisine
• old man
• winter recipes
• banquet dishes
• cooking wine
• garlic
• light soy sauce
• sheep's hoof
• white sugar
• chopped green onion
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Four lamb trotters, cooked in advance

   

2. 2 Cut small pieces from the bone seam

   

3. 3 Pour an appropriate amount of cooking oil into the pot, heat the oil to 70% heat, add onion, ginger and garlic and sauté until fragrant

   

4. 4 Add remaining ingredients

   

5. 5 Add lamb trotters and stir-fry

   

6. 6 Add a little water and boil the pot to collect the juice

   

7. 7 Very good for drinking

   

8. 8 Finished product pictures