Savory Salt Baked Shrimp
Overview
Shrimp is rich in vitamins and is good for children, but it is not interesting to eat it all the time. Now try this Hakka style of salt-baked shrimp. It is simple to make and can be eaten by children as snacks. It is very good.
Tags
Ingredients
Steps
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Wash the shrimp you bought and drain the water; open four bags of crystal salt, sea salt or sun-dried salt, stir-fry until hot; wrap the shrimp in tin foil, sprinkle some pepper and a little salt, and then wrap it in two layers, with the opening of the first layer facing up. , one layer with the opening facing down; spread a layer of heated salt on the bottom of the casserole; add the wrapped shrimps; then spread the remaining salt and completely cover the tinfoil package; bake slowly over low heat, one pound of shrimps will take about half an hour to bake, and ignore it in the middle.
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After half an hour, the whole house will be filled with the smell of salt. Use a spoon to carefully remove the salt from the top; then turn the entire casserole upside down in the wok so that the entire tinfoil package appears completely.
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Use a spoon to remove the salt on the tinfoil package and remove the entire tinfoil package plate.
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Use chopsticks to open the tin foil bag, and you can eat the fragrant shrimp inside. Those who like salty food can also eat it with soy sauce. But I think this is enough, because the salty aroma after baking is already perfect. Be careful to scald the tin bag when it is first opened, and don't let the children move it first.
