Mushroom and Rapeseed

Overview

It is necessary to add more fresh vegetables to spring recipes, and all kinds of green leafy vegetables are very good choices. They are an important source of carotene, vitamin B2, and vitamin C in the human diet, and they also contain more folic acid.

Tags

• hot dishes
• mushrooms
• peanut oil
• rapeseed
• starch
• salt

Ingredients

Steps

1. 1 Wash fresh mushrooms and spinach and blanch them separately.

   

2. 2 Slice the mushrooms.

   

3. 3 Pour appropriate amount of peanut oil into the pot.

   

4. 4 When the oil is hot, add the mushrooms and rapeseed and stir-fry evenly.

   

5. 5 Add appropriate amount of salt and stir well.

   

6. 6 Add water starch to thicken.

   

7. 7 Just put it on the plate.