Curry Chicken Pasta
Overview
The operation is relatively simple, suitable for novices who have never cooked. I forgot to take pictures during the cooking process, so I will describe the process.
Tags
Ingredients
Steps
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Peel and cut the potatoes into cubes; (not too big, otherwise they will not be cooked well, medium size) 2. Cut the carrots into cubes; 3. Cut the Coprinus drumsticks into small pieces; 4. Cut the chicken breasts into cubes; 5. Over high heat, put a small amount of oil in the pot, stir-fry the chicken breasts for half a minute, add the potatoes, carrots and drumsticks, stir-fry for a minute, add water, and then turn to medium heat. 6. When the water is almost half submerged, add curry (available in supermarkets) and stir-fry until the curry melts and the soup is almost thick. Turn off the heat and serve. 7. While the potatoes are cooking, you can cook the pasta. If the pasta is harder, cook it longer.
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Peel and cut the potatoes into cubes; (not too big, otherwise they will not be cooked well, medium size) 2. Cut the carrots into cubes; 3. Cut the Coprinus drumsticks into small pieces; 4. Cut the chicken breasts into cubes; 5. Over high heat, put a small amount of oil in the pot, stir-fry the chicken breasts for half a minute, add the potatoes, carrots and drumsticks, stir-fry for a minute, add water, and then turn to medium heat. 6. When the water is almost half submerged, add curry (available in supermarkets) and stir-fry until the curry melts and the soup is almost thick. Turn off the heat and serve. 7. While the potatoes are cooking, you can cook the pasta. If the pasta is harder, cook it longer.
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After the pasta is cooked, rinse it with cold water to make it taste better. Place it on a plate and cover it with the cooked curry potato chicken! You don’t need to add any seasonings, they are all included in the curry!
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Finally, you can prepare yourself some soup and fruit!
