Appetizing hawthorn slices

Overview

Hawthorn is sweet and sour, and can promote body fluids and appetite. Eating hawthorn in winter can well promote body fluids and moisturize the body. As a snack when I was a child, hawthorn is a luxury product. But now I don’t want to eat hawthorns sold in supermarkets. They have an impure taste, a lot of additives, are very sweet, and have no hawthorn taste. The homemade hawthorn slices are so appetizing and sour and sweet that you can’t stop eating them at all.

Tags

• appetizers
• snacks
• hawthorn
• maltose
• white sugar

Ingredients

Steps

1. 1 Prepare ingredients: select fresh hawthorns and wash them;

   

2. 2 Soak in salt water for 10 minutes;

   

3. 3 Remove the heads, tails, seeds and cut hawthorn into four pieces;

   

4. 4 Put it into a food processor, add an appropriate amount of water and beat it into pieces; PS: Each food processor is different, if there is no slag removal filter, you need to filter it

   

5. 5 Pour the hawthorn pulp into the non-stick pan;

   

6. 6 Add white sugar and simmer over low heat;

   

7. 7 After the white sugar melts, add maltose and cook until it becomes thick and can be lifted up with a spatula;

   

8. 8 Let the cooked hawthorn paste cool, place aluminum foil on a baking sheet, pour in the hawthorn paste, and scrape it evenly with a spatula; the thickness should be about 1cm;

   

9. 9 Preheat the oven to 160 degrees, with upper and lower heat, for 50 minutes. Bake, then let cool and cut into pieces.