Stuffed Mushrooms

Overview

How to cook Stuffed Mushrooms at home

Tags

• hot dishes
• meat filling
• mushrooms
• onion and ginger
• starch
• soy sauce

Ingredients

Steps

1. 1 Add a little water to the meat filling and stir well, then add salt, chicken essence, soy sauce and starch and mix evenly.

2. 2 Soak the mushrooms in water, and reserve the water for soaking the mushrooms.

3. 3 Remove stems from shiitake mushrooms.

4. 4 Spread the meat filling inside the mushrooms one by one.

5. 5 After the steamer is steamed, put the stuffed mushrooms into high heat and steam for ten minutes.

6. 6 After steaming, take it out and pour the water in the plate into another iron pot.

7. 7 Add the water in which the mushrooms were soaked before. After boiling, add a little salt and chicken essence, then pour in the water starch and stir to form a paste.

8. 8 Pour the thin paste over the stuffed mushrooms.