Pan-fried shrimp cake

Overview

Spring is the season for eating seafood, and fresh shrimps cannot be missed.

Tags

• pasta
• home cooking
• cooking wine
• egg
• flour
• peanut oil
• small sea shrimp
• thirteen incense
• minced green onion
• pepper
• salt

Ingredients

Steps

1. 1 Fresh small sea shrimp.

   

2. 2 Clean well.

   

3. 3 Add cooking wine, ginger and salt.

   

4. 4 Mix well and marinate for 10 minutes.

   

5. 5 Add chopped green onion, flour, eggs, 13 fragrant.

   

6. 6 Mix well.

   

7. 7 Put oil in the pot and pour in shrimp paste.

   

8. 8 Fry over medium heat for 5 minutes, flip side.

   

9. 9 Fry on both sides until golden brown and cooked through.

   

10. 10 Plate.

    

11. 11 Delicious, so fragrant.