Tomato Sun-Egg

Overview

How to cook Tomato Sun-Egg at home

Cut tomatoes into cubes.
Beat the eggs with some salt.
Pour the egg liquid into the hot oil pan and fry until golden brown on both sides.
Serve out.
Heat oil in a pan, add tomatoes and sauté until soft.
Add some salt, balsamic vinegar, and sugar and stir-fry evenly.
Add some chopped green onions and take out the pan.
Plate.