Double skin milk
Overview
How to cook Double skin milk at home
Tags
Ingredients
Steps
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Steam the milk for 5 minutes.
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Let cool and form a milk skin.
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Beat 2 egg whites with sugar.
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Pour in the milk, mix well, and then pour it back into the bowl.
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Steam over high heat for eight minutes.
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It worked.
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So tender and smooth.
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Add appropriate amount of honey.
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It's on.