Bean dregs that can be used as snacks - bean dregs and vegetarian meat floss

Overview

How to cook Bean dregs that can be used as snacks - bean dregs and vegetarian meat floss at home

Put the bean dregs into a large microwaveable bowl and set aside.
Cut into large sections and set aside.
Put the green onions into a large bowl, add a tablespoon of light soy sauce and a pinch of salt.
Add a little pepper and sugar and mix well.
Put the mixed bean dregs into the microwave and heat on high for four minutes.
After the microwave is finished, take out the large bowl and use chopsticks to break up the bean dregs. Then microwave for another four minutes, then fluff it up. After repeated several times, the bean dregs will be in a slightly moist state, and then use high heat for another 2 minutes until the bean dregs is crispy.
The crispy bean dregs can be sifted once and are ready to eat. The fragrant and crispy bean dregs are delicious with wine or as a snack.