Sesame oil chicken stewed with mushrooms

Overview

How to cook Sesame oil chicken stewed with mushrooms at home

Prepare the ingredients, blanch the mushrooms to remove the flavor and drain them. Cut the chicken legs into small pieces, soak them in cold water to remove the blood and drain them. Cut the potatoes and carrots into cubes, 3 pieces of garlic, and slice the ginger
Heat a pan, add a small amount of cooking oil, add ginger slices, and stir-fry until fragrant
Pour in appropriate amount of sesame oil
Add chicken legs and stir-fry until they change color. Pour in a spoonful of light soy sauce, 1/3 spoonful of dark soy sauce, and 1 spoonful of cooking wine or rice wine. Bring to a boil, then turn to low heat and simmer for 15 minutes. PS: One less photo was taken
Add potatoes, carrots and mushrooms, add appropriate amount of water and continue to simmer on low heat for 15 minutes, then turn to high heat to reduce the juice