Edible hawthorn flowers

Overview

I recently bought a lot of hawthorns and made hawthorn rolls, cyclamen flowers, hawthorn fillings, and now I have made hawthorn flowers with beautiful colors, uniform thickness, and hawthorn rolls. Eating them after meals helps digestion.

Tags

• snacks
• boil hawthorn water
• hawthorn
• lemon
• white sugar

Ingredients

Steps

1. 1 Wash the hawthorn repeatedly, boil it in a pot for 3 to 5 minutes, let it cool, then easily remove the stems and bottom, and then remove the hawthorn core. Put the hawthorn into a food processor, add an appropriate amount of water and blend into a puree.

   

2. 2 Pass the hawthorn puree through a fine sieve, then put it into the pot and stir continuously. Add an appropriate amount of sugar and the juice of 1 lemon and continue stirring.

   

3. 3 The water content is getting less and less, and it is more viscous. The scraper is used to extract the slag mud until it becomes chamfered and drips.

   

4. 4 Let the hawthorn mud cool and then use this scraper to smear it on the back table (my table top is made of stainless steel) and let it sit for a day.

   

5. 5 The thickness of the hawthorn peel is very uniform and cut into long sheets.

   

6. 6 Then cut it to the required size, and the color will be more beautiful when taking photos in bright areas.

   

7. 7 Double.

   

8. 8 Cut into tooth shape.

   

9. 9 Then roll it up and fix the bottom with a toothpick, and a beautiful red and edible little red flower will appear in front of you.

   

10. 10 I made two hawthorns, which can be enjoyed and eaten. Three hawthorns can be eaten as afternoon tea!

    

11. 11 I also made hawthorn roll fruit peel (no added coloring), you can eat it with confidence.