Scrambled eggs with tomatoes

Scrambled eggs with tomatoes

Overview

How to cook Scrambled eggs with tomatoes at home

Tags

Ingredients

Steps

  1. tomato, 2 eggs, a little green onion

    Scrambled eggs with tomatoes step 1

  2. Beat the eggs with a little salt, cut the tomatoes into cubes, and chop the green onions

    Scrambled eggs with tomatoes step 2

  3. Heat the oil in a hot pan until it is 50% hot. Turn off the heat and pour in the eggs until they slowly form into a round shape. Then turn on the heat and fry the egg cake until golden brown

    Scrambled eggs with tomatoes step 3

  4. Flip and fry the other side

    Scrambled eggs with tomatoes step 4

  5. Serve on a platter and set aside

    Scrambled eggs with tomatoes step 5

  6. Heat oil in pan, add tomatoes and stir-fry

    Scrambled eggs with tomatoes step 6

  7. Add appropriate amount of salt, 1 spoon of vinegar, 2 spoons of sugar

    Scrambled eggs with tomatoes step 7

  8. Stir-fry until the juice is released and serve on a plate

    Scrambled eggs with tomatoes step 8

  9. Just sprinkle with chopped green onion

    Scrambled eggs with tomatoes step 9

  10. It’s so sour and sweet that I can’t stop eating it

    Scrambled eggs with tomatoes step 10