Homemade Peanut Butter
Overview
Homemade peanut butter is a favorite of the family, whether it is eaten with toast, used as a dipping sauce for hot pot, as a salad or as a snack. This time I mixed it with canola seed olive oil. It has a particularly refreshing smell. It is rich and smooth, with a soft and mellow aroma. The color is also very beautiful, and the concentration is just right. I like it very much.
Tags
Ingredients
Steps
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All materials are ready
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Good selection of peanuts
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Preheat the air fryer to 180 degrees for 5 minutes and bake for 10 minutes
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Take out the heat sink
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Peel
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Add appropriate amount of canola oil, sugar, salt and peanuts to the blender in three batches
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Stir directly into a fine peanut butter
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OK!