Recipes tagged "Canola Olive Oil"

4 recipes found

Homemade Peanut Butter

Homemade peanut butter is a favorite of the family, whether it is eaten with toast, used as a dipping sauce for hot pot, as a salad or as a snack. This time I mixed it with canola seed olive oil. It has a particularly refreshing smell. It is rich and smooth, with a soft and mellow aroma. The color is also very beautiful, and the concentration is just right. I like it very much.

Baking old man
Cake Roll Sandwich Bread

This bread is a combination of cake and bread. There is a strawberry cake roll inside. The cake roll is wrapped in brown sugar bread and sprinkled with some dried nuts. The baked bread has a rich texture and is a bread worth trying. It's just that I don't know which category to put it in. It looks a bit stylish, so I put it in the fancy food category.

Baking Brown sugar
Red Curry Lamb Rice

After eating Gongmi No. 1, the rice grains are uniform, bright in color, mellow and long, and full of aroma. People can't help but think of Thai rice, and then think of red curry beef rice. I happened to have red curry and lamb brought back from Thailand at home, so I made a red curry lamb rice. The rice was oily and shiny, fragrant and soft, and paired with the red curry lamb, it was fragrant and refreshing, with a long aftertaste.

Staple food Home cooking
Olive oil cranberry cookies

I have always liked cranberry biscuits made with butter, but recently my friends have said that I have gained weight too fast and have eaten too many desserts! Nowadays, butter and butter are being reduced as much as possible. Today, I made an olive oil cranberry biscuit. It tastes good, crispy and crispy. I also used coarse sugar, which does not melt. You can see sugar granules on the biscuit pieces, which brings back the feeling of childhood.

Baking children