Yichu's cast iron pan version of bacon and ham pizza

Overview

Are you still eating pizza in the store? Then you are already OUT. There was a time when pizza was a high-end food to us, just like the everlasting queue at the door of Pizza Hut. But in such a DIY era, everything is about to come off the altar. Come on, [Yi Chu Zuo] will take your friends into the kitchen to enjoy the delicious food originating from Naples.

Tags

• baking
• bacon
• colorful pepper
• corn
• ham sausage
• mozzarella cheese
• onions
• pizza dough
• pizza sauce

Ingredients

Steps

1. 1 Dice the colored peppers and set aside

   

2. 2 Dice the onion and set aside (dipping the knife in water can prevent tears)

   

3. 3 Spread pizza sauce evenly on the surface of the pizza dough (taste varies from person to person)

   

4. 4 Sprinkle evenly with diced bell peppers and onions

   

5. 5 Arrange mozzarella cheese slices flatly

   

6. 6 Spread the bacon evenly on the cheese slices (you can choose the amount of bacon according to your personal preference)

   

7. 7 Continue to sprinkle with diced bell peppers and onions to fully ensure the richness and texture

   

8. 8 Sprinkle with grated mozzarella cheese

   

9. 9 Finally, spread the ham sausage and sprinkle with corn kernels

   

10. 10 Adjust the oven to upper and lower heat, 175 degrees Celsius, and preheat for 10 minutes

    

11. 11 Place the pizza dough flatly into the enamel pot and place it in the oven. At the same time, adjust the oven temperature to 220 degrees Celsius

    

12. 12 Cook for 20 minutes and you’re done