Cold Bitter Melon
Overview
How to cook Cold Bitter Melon at home
Tags
Ingredients
Steps
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Wash and slice the bitter melon into slices.
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Put water in the pot and boil.
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Add bitter melon and blanch until cooked.
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Take it out and put it into cold water.
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Pinch off the water and serve on a plate.
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Add half a spoonful of salt and a spoonful of Laoganma spicy sauce.
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Stir evenly.