Artemisia cake

Overview

How to cook Artemisia cake at home

Pick up wild mugwort seeds, remove weeds, wash them, blanch them in a boiler, squeeze out the water, chop them into pieces and set aside!
Add salt, chicken essence, chopped bacon (must be fat), and chopped artemisia to the thick rice noodles. Heat water and stir evenly. It should not be too dry or too thin. Stir with chopsticks. If there is more resistance, it's done!
Form into a pancake, fry in a pan over medium heat until both sides are brown!
Leave the center of the pancake aside and serve!
The bacon and wormwood cake is ready!