Eggs and pigeon meat mixed with cucumber

Eggs and pigeon meat mixed with cucumber

Overview

The edible portion of a black egg is about 40 grams, and a piece of pigeon breast meat is not much, so today’s protein portion will be a combination of the two. The yolk color of black eggs is so awesome, but unfortunately they are too expensive. Our current black eggs are more expensive than pork.

Tags

Ingredients

Steps

  1. Wash and cook the black eggs.

    Eggs and pigeon meat mixed with cucumber step 1

  2. Wash the cucumber and pat it.

    Eggs and pigeon meat mixed with cucumber step 2

  3. Peel the hard-boiled eggs.

    Eggs and pigeon meat mixed with cucumber step 3

  4. They all changed the knives and plates.

    Eggs and pigeon meat mixed with cucumber step 4

  5. Take the pigeon breast meat.

    Eggs and pigeon meat mixed with cucumber step 5

  6. Tear into pieces and serve.

    Eggs and pigeon meat mixed with cucumber step 6

  7. Sprinkle with table salt.

    Eggs and pigeon meat mixed with cucumber step 7

  8. Finished product.

    Eggs and pigeon meat mixed with cucumber step 8