Pork skin jelly

Overview

Summer is here, delicious food that goes well with wine

Remove the hair on the surface of the pig skin, remove the fat, and rinse it clean
Pour water into the pot and take it out
Cut into thin strips
Wrap green onions, ginger slices, star anise, and peppercorns in gauze, put them into the pressure cooker together with the pork skin, add light soy sauce, and a little sugar to taste
Select the tendon stall and boil it
Pour into the pot, reduce the juice over high heat until the soup is thick, turn off the heat and season with salt
Take a clean vessel, pour the cooked soup into it, and put it in the refrigerator overnight
Pour from the vessel
Slice into slices, pour in the juice made from light soy sauce and vinegar, and sprinkle with chopped green onion

$Pork skin jelly step 9$