Pancake

Overview

First, let’s make some pancakes to prepare for the mutton soup

Mix 300 grams of flour and 8 grams of baking powder
Add an appropriate amount of water and knead until the dough is soft without any dry flour, but not too soft, just like ordinary pancakes
Knead the dough. I made it last night. I kneaded it a few times in the morning and it became very smooth. Cover the basin with something to prevent the skin from drying out
This is the dough I made in the morning, divided into two rolls
Each one is as thick as me
This is what my mother taught me when I was a child. I used a scale to weigh it dry at home, probably to prevent the middle from bulging! This is what my mother taught me and I just did it without asking
When I press it vertically, I think it’s because I feel so happy when I eat it
Insert a hole in the middle of the square, I know this will become more familiar/snickering
All have to be inserted
Two cake embryos
Put a little oil in the pan
Put in the cake embryo
Turn over after setting
Slowly burn
Bake until both sides are golden brown. To determine whether it is cooked or not, tear off the edges of the pancake and taste if it is not sticky. You can also press the pancake down with a spatula. If the pancake puffs up again, it is done
Two are baked