Assorted Rice Pancakes

Overview

How to cook Assorted Rice Pancakes at home

Tags

• pasta
• breakfast
• cake
• lunch
• dinner
• students
• fried peas
• leftover rice
• mushrooms
• onions
• white sugar
• carrot
• salt
• water

Ingredients

Steps

1. 1 Prepare the required ingredients

   

2. 2 Chop onions, carrots, and mushrooms into fine dices and set aside

   

3. 3 Heat oil in a pot

   

4. 4 Pour in the onions and sauté until fragrant

   

5. 5 Add carrots and mushrooms and fry until cooked

   

6. 6 Add salt

   

7. 7 Add sugar

   

8. 8 Add the very fresh flavor and stir-fry evenly

   

9. 9 Pour in the rice and stir-fry evenly

   

10. 10 Pour in an appropriate amount of water (this is to make the rice more sticky)

    

11. 11 Before serving, add chopped green onion and fried peas, stir-fry evenly and set aside

    

12. 12 Wear a ziplock bag on your hands, put in the fried assorted rice, roll it into a ball and press it into a round cake, set aside

    

13. 13 Brush the pan with a layer of oil, add rice cakes, and fry until golden brown on both sides.

    

14. 14 Appreciation of finished product pictures

    

15. 15 Appreciation of finished product pictures