Vegetarian Fried Pancakes with Egg, Spinach
Overview
How to cook Vegetarian Fried Pancakes with Egg, Spinach at home
Tags
Ingredients
Steps
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1/4 sheet of pancake.
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Cut pancakes into shreds.
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Wash and cut spinach into sections.
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Beat an egg.
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Heat the oil pan.
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Fried eggs.
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Turn over.
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Serve out.
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Add the pancake shreds to the remaining oil in the pot and stir-fry.
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Add spinach and stir-fry.
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Add salt and stir-fry evenly.
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Finished product picture.