Dumplings with leek and egg filling

Overview

When I was in college, my mother would make this for me every time I went home

After the noodles are mixed, let them rest for 15 minutes. While the noodles are resting, start preparing the dumpling fillings. Chop the leeks and add some oil so that the water will not come out easily. Then add the beaten eggs and soaked dried shrimps
After the stuffing is mixed, start rolling out the dumpling wrappers. The dumpling wrappers should not be too small, otherwise the filling will not fit in
If you are wrapping two kinds of fillings at the same time, you can use different wrapping methods to make them easy to distinguish
Pay attention to the heat when cooking. After boiling, pour cold water into the pot three times and you can take it out of the pot
It doesn’t matter if one or two are missed, because the dumpling soup will be delicious
Eating fragrant dumplings and drinking delicious dumpling soup. In Northeastern dialect, it is called the original soup transformed into original food. It is very nutritious