Stir-fried Dried Tofu with Green Garlic
Overview
Dried white beans, paired with a handful of green garlic grown on the balcony, has a simple, earthy and fresh taste.
Tags
Ingredients
Steps
-
Appropriate amount of dried white beans, washed and drained
-
A handful of green garlic, washed and grown on my balcony, it looks so fresh and tender
-
Dried tofu cut into strips
-
Cut green garlic into inch-long sections
-
Heat the oil in the pan, add the dried beans and stir-fry
-
When the dried tofu becomes slightly hard and has a golden edge, add the green garlic segments
-
Green garlic is very tender and should not be fried for a long time. After frying for a few times, you can add salt, soy sauce, and oyster sauce to adjust the color and seasoning
-
Take out of the pot and plate
-
The chewy texture of dried tofu and the fresh aroma of green garlic are so delicious!