Steamed Pork Ribs with Millet

Overview

I saw the recipe online, give it a try

Wash millet with water and soak for 2-3 hours
After soaking the ribs in water overnight, rinse the blood with water. Then add an appropriate amount of cooking wine, oyster sauce, soy sauce, pepper, ginger slices, green onion and other seasonings and marinate for more than an hour
Wrap the marinated pork ribs in millet and put them on a plate
Cover with plastic wrap, then boil the water in the steamer, steam over high heat for 15 minutes, remove the plastic wrap, and continue steaming for 20 minutes
Take out the steamed millet ribs and sprinkle with washed and chopped green onions