Peach Gum Apple Soup

Overview

Apples are unsaleable and there are a bunch of small apples on the table, which is really embarrassing. As I watched some apples begin to wrinkle and wilt, I showed no interest in chewing the apples. Suddenly, Peach Gum Apple connected. Although I have never been interested in eating hot fruits, I decided to try the peach gum apple soup. At least, it can be eaten warm again after it cools down. Peach gum is not too troublesome to process, but it takes a day to soak in order to fully thicken the hair. The stewed apple soup was a bit unexpected, the peach gum was completely melted. It's not like this when it's with Tremella.

Tags

• soup
• children
• lunch
• little apple
• peach gum
• water

Ingredients

Steps

1. 1 Materials

   

2. 2 Soak peach gum in water for one day

   

3. 3 Fully expanded

   

4. 4 Remove impurities, rinse and set aside

   

5. 5 Peel the apples and remove the core and stems

   

6. 6 Cut into small cubes

   

7. 7 Put the peach gum and diced apples into the stew pot

   

8. 8 Add appropriate amount of water

   

9. 9 Place the stew pot into the electric stew pot

   

10. 10 Cover the lid, lower the heat, and simmer in water overnight

    

11. 11 The apples are soft and ripe, the peach gum has melted

    

12. 12 Serve out and eat