Fried eggs with sausage

Overview

Fried eggs with sausage and an appropriate amount of chopped chives are always a delicious combination. The onions are fragrant, the sausage is charred and the eggs are tender. Another quick delicacy. The so-called quick delicacies are convenient, fast and zero-failure. You might as well try it!

Tags

• hot dishes
• home cooking
• chives
• egg
• peanut oil
• sausage
• white sugar
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Cut the sausage into thin slices, beat the eggs with salt, peanut oil, and a little sugar, chop the chives into the egg liquid.

   

3. 3 Heat oil in a pan. When the oil is hot, add the sliced sausages and fry over low heat until golden brown on both sides.

   

4. 4 Fry the sausage until golden brown.

   

5. 5 Pour in the egg liquid, fry slowly over low heat until the egg liquid solidifies, turn over and fry again and it's done.

   

6. 6 Finished product