Red date steamed buns
Overview
How to cook Red date steamed buns at home
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Ingredients
Steps
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Knead into a smooth dough and let it rise at room temperature. In addition, core the red dates and cut into cubes.
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It's enough to ferment until it doubles in size. At this time, add the chopped red dates and knead it together, deflate it again, and make it into the raw embryo of the steamed buns.
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That's it, then ferment it for a second time for 20 minutes and then steam it in a pot with cold water. After the water boils, steam it for another 10 minutes and turn off the heat. Finally, simmer it for 5 minutes and it's ready.
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This is the finished product after steaming.
