Baked mashed potatoes

Overview

There were some small potatoes left at home, so I prepared them last night and baked them this morning, completing a baked mashed potato. Serves three people and comes with pumpkin soup. Our husband went out early this morning and didn't have time to have breakfast. Mother and son couldn't finish breakfast. The remaining mashed potato glass lunch boxes were brought to work. Several colleagues said they were delicious, but unfortunately there were too few.

Tags

• baking
• oven dishes
• children
• afternoon tea
• dinner with friends
• butter
• ham sausage
• mozzarella cheese
• onions
• potatoes
• black pepper
• carrot
• green pepper
• salt

Ingredients

Steps

1. 1 Ingredients picture, the potatoes are cooked in a pressure cooker, peeled and then weighed. The cheese is President brand mozzarella.

   

2. 2 Cut all four ingredients into cubes

   

3. 3 Take 12g of butter from the refrigerator and melt it in a pot

   

4. 4 Now stir-fry the onions and carrots

   

5. 5 Then pour in diced sausage

   

6. 6 Stir fry and add appropriate amount of salt to taste

   

7. 7 Put the potatoes into a plastic bag and roll them into a puree with a rolling pin

   

8. 8 Also add a teaspoon of refined salt to the mashed potatoes

   

9. 9 Add the fried ingredients to the mashed potatoes (leave a little), and add an appropriate amount of black pepper

   

10. 10 Mix the mashed potatoes evenly (the fried ingredients left aside will be used in the pumpkin soup)

    

11. 11 Pour the mashed potatoes into a baking bowl, flatten and sprinkle with green peppercorns

    

12. 12 Cut mozzarella cheese into strips

    

13. 13 Place on the baking sheet

    

14. 14 Bake in a preheated oven at 190 degrees for about 18 minutes, until the surface is lightly browned.