Potato shredded cake

Overview

This is used to make breakfast. It is simple and easy to make. It contains vegetables and eggs and is full of energy.

Peel and shred the potatoes, pass through the water and add the eggs.
Add water, salt, flour and make a thin batter.
Heat oil in a non-stick pan, pour the batter into it and spread it around with a spatula. Fry until the surface is slightly solidified.
Turn over and continue frying until cooked through.
Cut into pieces and serve on a plate.