【Shandong】Purple sweet potato steamed buns

Overview

Purple sweet potato has anti-cancer and anti-cancer effects. The selenium and iron contained in it are essential elements for the human body to resist fatigue and anti-aging and replenish blood. The pasta made with purple sweet potato is beautiful, nutritious and delicious.

Tags

• staple food
• home cooking
• flour
• yeast

Ingredients

Steps

1. 1 Wash and cook purple sweet potatoes, peel and press into puree

   

2. 2 Mix flour and yeast powder and add purple sweet potato puree to form a dough. If it is too dry, add some warm water. Leave to ferment in a warm place

   

3. 3 The dough is ready when it has doubled in size. Knead the dough evenly, roll it into long strips, and divide it into small pieces

   

4. 4 Knead into steamed buns.

   

5. 5 After secondary fermentation, steam it in a pot and leave it open for 15 minutes. Finished product