Seaweed and pork ribs soup
Overview
Simple nutritious soup.
Tags
Ingredients
Steps
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Prepare ribs and kelp.
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Blanch the pork ribs, wash and set aside.
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Chop the kelp and slice the ginger.
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Put all ingredients into a bowl and add appropriate amount of water.
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Place in a rice cooker and steam over water for 2 hours.
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Just adjust the salt after the soup is ready.
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Finished product picture.
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Finished product picture.