Chive and meat floss cake

Overview

How to cook Chive and meat floss cake at home

Tags

• baking
• breakfast
• afternoon tea
• cake flour
• chopped dried onions
• egg
• pork floss
• fine sugar
• lemon juice
• milk
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare the chopped dried onions and meat floss. The chopped dried onions are purchased. Chopped chives cut by yourself can also be used, but be careful to make them dry. The meat floss is handmade.

   

2. 2 Mix the vegetable oil, salt and milk, and beat until combined. I think the emulsified state should be well blended together and very smooth. About a minute.

   

3. 3 Sift the flour and mix into the batter from the above step. Mix until even.

   

4. 4 Separate the egg yolk and protein, put the egg yolk into the batter, and put the egg white into an oil-free and water-free basin.

   

5. 5 Mix the egg yolks in the batter evenly.

   

6. 6 Add a few drops of lemon juice to the egg whites, add fine sugar in three batches and beat. Just beat until a large curved hook appears, that is, lift the egg beater and a large curved hook will appear. My eggs were a bit old, so the egg whites had a little yolk mixed in, and they weren't beaten very well. Preheat the oven to 180 degrees

   

7. 7 Mix the beaten egg whites with the egg yolk paste in three batches using a stirring and cutting technique.

   

8. 8 Pour into the baking pan, pop bubbles and smooth.

   

9. 9 Sprinkle in chopped green onion and pork floss.

   

10. 10 Put it in the preheated oven, middle layer, heat up and down, 180 degrees for 20 minutes, cover with tin foil when you are satisfied with the color. After baking, take it out from a height of about 40CM and drop it vertically downwards to release the heat. Lay out parchment paper, turn upside down and take out the cake, then turn it back over to cool and cut into pieces.