Strawberry Mulberry Jam
Overview
The strawberries and mulberries picked in the summer are kept in a vacuum state after being boiled, and kept in the refrigerator, stacked on a full layer. Seeing that the new year's strawberries are coming down again, the old ones haven't been cleaned yet. I was really anxious too. I usually use it when making desserts, but I still haven’t used it up. I also had an idea. I put strawberries and cooked mulberries together, pureed them in a food processor, and made a more delicious compound jam. It tastes like blueberry jam. It can be concluded from this that clever combinations in life can produce unexpected results!
Tags
Ingredients
Steps
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Strawberry jam and canned mulberries are ready, and the mulberries are still one by one
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Put them into the food processor cup together
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Start the "juice" program and turn into pulp in one minute
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Pour the beaten pulp into the cooking pot
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Simmer over low heat until it becomes a sauce
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The cooked compound jam will become very thick after cooling
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It’s great to eat directly on food or make it into pastries
