Recipes tagged "Homemade strawberry jam"
15 recipes found
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Homemade Strawberry Syrup Snow Ice
Using everyone's favorite fruit - strawberry, we have created a popular ice cream that is both delicious and delicious. Not just strawberries, as long as it is syrup made from fruits, Mianmianbing is affected by the taste of the fruit itself. If there is no strawberry, it can be replaced by peach, mango, or blueberry. Homemade fruit syrup, truly additive-free, green and healthy, sour and sweet, and tastes great! Pour it on the ice and it tastes very satisfying. Strawberry syrup can be stored in the refrigerator, used to make ice cream, mixed with water, or spread on bread. It still has a strong fruity aroma!
Dessert Ice products -
Strawberry Mulberry Jam
The strawberries and mulberries picked in the summer are kept in a vacuum state after being boiled, and kept in the refrigerator, stacked on a full layer. Seeing that the new year's strawberries are coming down again, the old ones haven't been cleaned yet. I was really anxious too. I usually use it when making desserts, but I still haven’t used it up. I also had an idea. I put strawberries and cooked mulberries together, pureed them in a food processor, and made a more delicious compound jam. It tastes like blueberry jam. It can be concluded from this that clever combinations in life can produce unexpected results!
Dessert Jam -
Ganache fruit snacks - a dessert that can be shared with friends at any time
Here's the good news for chocolate lovers - you don't need to bake cookies in the oven yourself. You can be lazy and use commercially available cookies as the base. The fruit is covered with ganache. It's a small dessert that you can enjoy with friends in minutes. Hurry up and start it. The super simple preparation method will let you have a delicious after-dinner snack in no time. .
Cold dishes Common dishes -
Strawberry Vanilla Ice Cream
After many tests, this recipe does not require stirring in the middle. It is simple and practical, has no icing, has a good taste, and will not become hard after being frozen for a long time. It has a rich milky aroma and is loved by children. Compared with what is gay and what is labor of heart, Sundae is much better. If you don't understand anything, you can ask me. 300 grams of whipped cream costs about 10 yuan, 100 grams of condensed milk costs about 4 yuan, and 200 grams of strawberries costs 2 yuan. Makes six ice cream bowls. Some people may say that ice cream sold outside is only 1 to 2 yuan each. Then it depends on what it is compared with, whether it is compared to a sundae, compared to a heart, compared to Nestlé, or compared to Haagen-Dazs. The ones sold outside for 1 yuan each and 2 yuan each are 100% free of milk. At least what we make ourselves is 100% dairy products. Although it is not very cheap, you can eat with confidence.
Dessert Condensed milk -
Almond Flour Cookies
Using simple and commonly used ingredients, changing the spout, changing the shape, and garnishing with some homemade strawberry jam, a fresh and delicious cookie was born. No matter how delicious it is, it will make people tired if it remains the same. Let’s make a small change!
Baking children -
Orange Jam Shortbread
I used this flower mold to make an orange jam shortbread. It has a fragrant taste and a beautiful mold. I am very happy. My children also like this biscuit and mold very much. The colorful things always attract the children's attention.
Baking Paita -
It’s the right time to cleanse the intestines and nourish the stomach after the holidays - clean and delicious steamed baby cabbage with strawberry vermicelli
It feels like celebrating the New Year, for most Chinese people, it is a kind of belief. Because of this belief, everyone will rush home at all costs to reunite with their families. Although we often lament that the flavor of the New Year is getting weaker and weaker nowadays, and those old folk customs with the imprint of the times are rarely seen, the Chinese Spring Festival has remained strong across thousands of years. Really, what remains unchanged is the Spring Festival, only the folk customs of celebrating the Spring Festival have changed. Having said that, things are ever-changing, and the Chinese New Year is always closely linked to food. No matter how many places we have been, or how many miles we have traveled, what we miss most is the taste of our hometown, and what we miss the most is the food cooked by our mother. When I return home during the Chinese New Year, eating steaming dumplings and looking at my mother’s smiling face, happiness will fill my heart all of a sudden. Therefore, during the Spring Festival, it is not easy to resist the temptation of delicious food. When relatives gather together, they eat and drink whatever they want, and often get drunk. After the holidays, we should start cleaning our intestines and nourishing our stomach. This steamed baby dish with vermicelli is a very good dish for clearing the intestines and nourishing the stomach. It can not only reduce fat and lose weight, but also serve as a delicious dish for family dinners. This year I made an innovation and added homemade strawberry jam to make the dish taste more fragrant and refreshing. Our famous local golden hook dried shrimps are also added. The steamed baby cabbage is delicious and sweet, and it is really memorable when you eat it.
Hot dishes Home cooking -
Roses for China
The little guy is a flag fan! When I was less than two years old, I got to know the national flags of 180 countries (generous American fans, please forgive me for praising my son in such a high-profile way [clasp fist]). My favorite is China! So today I took advantage of his lunch break to make national flag steamed buns and watched him look so happy together. It felt so sweet ^_^
Staple food Pasta -
Strawberry ice cream
I got this trial of the Petri PE9500 ice cream bread maker from BabyTree’s official Weibo. I was very surprised, surprised, and a little flattered! Unexpected? The bread machine can actually make ice cream. The two functions of heating and cooling seem to be as different as water and fire. However, Bai Cui did it. I added an ice cream bucket, a converter to connect the bread machine, and designed an imix mixing function to realize the function of ice and fire! I have to admire the innovation and strength of the design team of Bai Cui Electrical Appliances! I have used this bread machine to ferment yogurt, make one-touch toast, matcha two-color toast and red bean paste toast. I have deeply felt the powerful functions of the Petrus 9500. Today, I tried to make strawberry yogurt ice cream. The yogurt and strawberry jam used in it are all made by myself. It can be said to be a purely handmade ice cream. The mixing function of imx is really powerful. The strawberry ice cream made is uniform and delicate, sour, sweet, delicious and extremely refreshing. With the Petri PE9500 ice cream bread machine, you can make delicious and healthy ice cream at home without any coloring or flavoring. Especially those with children at home, when summer comes, they can’t walk when they see the ice cream outside. While they are worried about the additives, they are also helpless and have to satisfy their greedy little cats. With this ice cream bread machine, moms can not only make a variety of healthy handmade breads, but also make the most healthy and delicious ice cream for their children. Kill two birds with one stone! Let’s take a look at how to make strawberry yogurt ice cream~~~~
Dessert children -
Fresh cream birthday cake
This birthday cake is really a coincidence. My daughter’s birthday is in October. I had just stocked up on cream the day before to make a cake. This baby called today to tell me that she wanted me to make a cake for her father-in-law’s birthday and asked if I could do it. Oh, look, my daughter's words are instructions. Can I still say no? Hurry up. By the way, prepare a box of whipping cream if you have nothing to do, so as not to get blinded when using it.
Baking Eight-inch chiffon cake embryo -
26 exploded pictures of handmade strawberry Danish bread
My mother is a person who loves pastries and desserts, and she likes this kind of food very much. She has eaten the most food since I started baking. Sometimes I advise her to eat less, but she still eats a lot. Although the Danish bread I made this time is also a high-fat bread, it is not good to eat too much, but the home-made bread is still healthier than the ones sold outside. It is okay to eat it once in a while. It also satisfies my mother's appetite. . .
Baking children -
Cheese Cream Cake
Speaking of decorated cakes, everyone who has made them knows this well. The heat resistance of animal whipped cream is very poor. If you make a cream cake in the summer, you must make it in an air-conditioned room with the temperature below 25 degrees. You must wear gloves and move quickly. From time to time, you need to put it in the refrigerator for a while. But it would be much better if you use buttercream to decorate the flowers. The buttercream can be reused during the decoration process, and it will not become rough and cannot be used. If it's soft, you can put it in the refrigerator for a while. If it's soft, you can put it in warm water to rewarm. The softness and hardness can be controlled. I still like the cream frosting with cheese. The sourness of the cheese itself just relieves the greasiness of butter, so the cheese cream frosting tastes sour and sweet, not greasy at all, and very delicious. It is my first time to decorate roses. I am a craftsman. No matter how I fiddle with them, they don’t look right. It took a lot of effort to make a few decent ones. I hope the decorating experts can give me valuable advice!
Baking children -
Colorful Strawberry Cheese Roll
The scenery in spring is pleasant everywhere, let us keep the beauty of spring
Baking Afternoon tea -
Lazy Chiffon Cake Pieces
Learn how to cook Lazy Chiffon Cake Pieces with Baking and Cranberry.
Baking Cranberry -
Cheese is power--cream cake
Speaking of decorated cakes, everyone who has made them knows this well. The heat resistance of animal whipped cream is very poor. If you make a cream cake in the summer, you must make it in an air-conditioned room with the temperature below 25 degrees. You must wear gloves and move quickly. From time to time, you need to put it in the refrigerator for a while. But it would be much better if you use buttercream to decorate the flowers. The buttercream can be reused during the decoration process, and it will not become rough and cannot be used. If it's soft, you can put it in the refrigerator for a while. If it's soft, you can put it in warm water to rewarm. The softness and hardness can be controlled. I still like the cream frosting with cheese. The sourness of the cheese itself just relieves the greasiness of butter, so the cheese cream frosting tastes sour and sweet, not greasy at all, and very delicious. It is my first time to decorate roses. I am a craftsman. No matter how I fiddle with them, they don’t look right. It took a lot of effort to make a few decent ones. I hope the decorating experts can give me valuable advice!
Baking children