Fresh cream birthday cake
Overview
This birthday cake is really a coincidence. My daughter’s birthday is in October. I had just stocked up on cream the day before to make a cake. This baby called today to tell me that she wanted me to make a cake for her father-in-law’s birthday and asked if I could do it. Oh, look, my daughter's words are instructions. Can I still say no? Hurry up. By the way, prepare a box of whipping cream if you have nothing to do, so as not to get blinded when using it.
Tags
Ingredients
Steps
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Divide the finished chiffon cake into 3 slices
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Make some fondant florets in advance for later use
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Beat 400 grams of whipping cream and 40 grams of fine sugar in ice water until it can hold up
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Take a piece and place it on the mounting table
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Spread a layer of strawberry jam,
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Put some cream
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Smooth the entire surface, then place the second piece of cake, and repeat the above method to smooth the cake
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After placing the third piece of cake
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Cover the entire cake with cream and spread evenly
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Place a medium-sized chrysanthemum nozzle into a piping bag, add the remaining butter and a drop of food coloring, mix well, put it into the piping bag, and squeeze out the air. Pipe flowers on the outer surface in a circle, pipe five large flowers symbolizing more than 50 years on the edge, and put the fondant flowers on it for decoration.
