26 exploded pictures of handmade strawberry Danish bread

Overview

My mother is a person who loves pastries and desserts, and she likes this kind of food very much. She has eaten the most food since I started baking. Sometimes I advise her to eat less, but she still eats a lot. Although the Danish bread I made this time is also a high-fat bread, it is not good to eat too much, but the home-made bread is still healthier than the ones sold outside. It is okay to eat it once in a while. It also satisfies my mother's appetite. . .

Tags

• baking
• children
• bread
• breakfast
• butter
• cake flour
• egg
• high powder
• homemade strawberry jam
• milk powder
• strawberry
• white sugar
• yeast
• flaky butter
• salt
• water

Ingredients

Steps

1. 1 The main materials are ready.

   

2. 2 Mix high and low flour, salt, milk powder, butter, eggs, water and white sugar.

   

3. 3 Mix eggs, water and sugar evenly.

   

4. 4 Pour into flour.

   

5. 5 Mix well. (Adequately increase or decrease the amount of noodles)

   

6. 6 Once mixed, add yeast.

   

7. 7 Knead the dough evenly with both hands.

   

8. 8 Then beat the dough properly.

   

9. 9 Knead again to mix.

   

10. 10 Knead until it becomes 8 minutes thick and not easy to break.

    

11. 11 Knead smooth dough.

    

12. 12 After taking out the dough, use a rolling pin to roll it out horizontally.

    

13. 13 After taking out the dough, use a rolling pin to roll it out horizontally.

    

14. 14 Take out the flaky butter and soften it in advance, shape it into a square shape and place it in the middle of the dough.

    

15. 15 Turn over and roll out.

    

16. 16 Cut the lower corners.

    

17. 17 Then fold it in half horizontally and completely.

    

18. 18 Wrap and refrigerate for 30 minutes.

    

19. 19 Repeat steps 15, 16, and 18, fold in half, roll out, and fold in half again. (3 times in total) After each time, refrigerate for 30 minutes. Take out the dough, roll it out and refrigerate it for 30 minutes.

    

20. 20 Remove the edges of the dough.

    

21. 21 Cut the dough into 10*10cm size.

    

22. 22 Fold the square into a triangle and make a cut on each side.

    

23. 23 Spread out the square.

    

24. 24 Fold the upper and lower sides of the cut dough over each other.

    

25. 25 Become a little box.

    

26. 26 Ferment for one hour, coat with egg wash, squeeze custard sauce in the middle, and bake at 185 degrees for 20 minutes. After baking, sprinkle with homemade strawberry jam and decorate with strawberries.

    

27. 27 Cream custard sauce recipe: 150g milk, 50g sugar, 50g egg yolk, 22g cake flour, 16g cream

    

28. 28 Bring milk and butter to a boil in a saucepan.

    

29. 29 Stir the sugar and egg yolks to melt.

    

30. 30 Add cake flour.

    

31. 31 Stir.

    

32. 32 Stir in milk and butter again.

    

33. 33 Pour back into the pot and cook until thickened.

    

34. 34 Wrap and refrigerate for half an hour.