Recipes tagged "flaky butter"
15 recipes found
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Portuguese egg tart
It's cold! It's a good season for making puff pastry. I originally thought of being lazy and buying ready-made egg tart crusts, thinking about the additives in them, but I changed my mind at the last minute and decided to make my own DlY tart crust. It is made from real ingredients and away from chemical additives. It is delicious and healthy, making you happy to make it and eat comfortably.
Baking Butter -
Purple Sweet Potato Egg Tart
The Portuguese egg tart has a crispy crust and soft filling. Children especially like this snack. My children are no exception. They all love egg tarts and will ask to make them every few days. I’ve made this many times but never posted a recipe. Why? Haha, I never have time to sort it out. Thinking that baking cannot be without this item, it is better to calm down and sort it out before sending it out. The crust of Portuguese egg tarts is all made of puff pastry. The trouble lies in this crust. If you don’t make the tart crust, it’s very simple. Just mix out the tart water and bake it. But making the tart crust is troublesome. That’s why I haven’t compiled this recipe. In order to save a little trouble, I usually make dozens of tart shells at a time, freeze them, and take out several when I use them. In this way, the children can make something for them to eat at any time when they want to eat. Because tart crust is really troublesome. I tell you, buying tart shells will save you a lot of trouble! To be honest, I really don’t dare to buy it because I’m scared when I see the formula on the package. Shortening is all trans fatty acid. It’s better to make it yourself. It’s troublesome and it’s easier to make more at one time. My son said that the food he made was very delicious. He said that the ones he ate out for ten yuan each were not as delicious as the ones he made. Haha, the child will make his mother happy. If the child eats well, the hard work of being a mother is worth it
Baking children -
Mango egg tart
This egg tart is specially made for pastry events. The pastry is made of flaky butter. The layers of the skin are very clear and the texture is crispy. The tart water adds fresh mango to the original egg tart, which has a richer taste and does not taste too sweet. Those who like egg tarts may wish to try it
Baking children -
Danish croissant
Croissant is a bread with crispy layers. It tastes crispy on the outside and waxy on the inside. It is not sweet and has a crispy texture. Because it is wrapped in butter and roasted, it has clear layers and tastes great. Work begins!
Baking Pregnant women -
Vanilla butterfly cake
It's winter, so you can eat a little fatter. Anyway, you won't be able to see the fat growth once you put on the coat. Of course, this is not about myself, I am making this for my sister. My sister’s weight is only two-thirds of mine, so she really doesn’t have to worry about gaining weight when eating these snacks. And I’m really a little scared, because I’m afraid that while making snacks, I’ll smell meat. But after this vanilla butterfly pastry came out of the box, I was really obsessed with it because of its charming appearance. When I was debating whether to eat it or not, my baby's dad just took a piece and put it in my mouth. Okay, it's really a sin, but to be honest, this cake is really delicious. Friends who like it can refer to it. As long as you know the right amount of butter slices and the number of times you fold the dough, you can make this biscuit delicious and beautiful. Give it to friends who like it first and save it for collection.
Baking old man -
Depu Baking Laboratory-Chocolate Bread
This bread looks square, with golden lines on the surface and soft and fragrant stripes inside. Its name is Golden Bricks! Basically, it is a Danish bread that everyone loves. Not only does it have a cute name, but it is also really delicious. When you take a bite, you will be surprised to find that it is not a sweet bread. When you eat it, it is slightly salty and has a strong buttery aroma in your mouth;
Baking children -
Layers of crispy Danish croissant
Danish bread is a multi-layered bread made from fermented dough wrapped in shortening, pressed, rolled out, and folded multiple times. Crispy and mellow, oily but not greasy, beautiful in shape and unique in taste, it is definitely a classic among breads. It’s not difficult to make homemade croissants. As long as you follow the recipe’s portions and steps carefully, you can bake fresh and delicious croissants at home. Everyone who is interested should try it!
Baking Cream -
Yellow peach croissant
Learn how to cook Yellow peach croissant with Baking and children.
Baking children -
Golden Brick Bread
The weather is getting colder and colder. Many friends think that summer is the best time to make bread. When it comes to making bread in winter, everyone feels distressed. In fact, there is a kind of bread that is particularly suitable for starting work in winter, and it is better to make when it is colder. This is Golden Brick Bread. After learning about gold bricks, wouldn’t you know everything about croissants and Danish toast?
Baking Butter -
26 exploded pictures of handmade strawberry Danish bread
My mother is a person who loves pastries and desserts, and she likes this kind of food very much. She has eaten the most food since I started baking. Sometimes I advise her to eat less, but she still eats a lot. Although the Danish bread I made this time is also a high-fat bread, it is not good to eat too much, but the home-made bread is still healthier than the ones sold outside. It is okay to eat it once in a while. It also satisfies my mother's appetite. . .
Baking children -
Croissant
The last time I made croissants was a few years ago when I was just learning to bake, and they were terrible. After so many years, I tried it again and still didn't succeed, but at least it didn't fail too badly, so I recorded it as an encouragement. Ingredients: Main dough: 300g high-gluten flour, 5g yeast, 30g fine sugar, 5g salt, 9g milk powder, 195g ice water, 30g butter. Wrap in butter: 200g flaky butter. Surface decoration: appropriate amount of egg liquid
Baking children -
Depp’s Oven Recipe – Napoleon Mille-feuille
The classic French dessert Napoleon Mille-feuille is layered with crispy texture and endless aftertaste. If you want to know more about how to make cakes and desserts, please follow our Weibo and WeChat public platforms. Weibo house number: Depu Baking Laboratory. WeChat subscription account: Depp Gourmet Kitchen
Baking children -
Double flavor butterfly cake
I made a vanilla butterfly cake a few days ago and it was well received. So someone asked that they still want to eat it, so I played a trick today and made a double-flavored butterfly cake. The shape is still as beautiful, but the taste is even better. Baking is like this. When we watch us turn flour, water and other ingredients into delicious snacks, the joy in our hearts cannot be described in words. On the road of baking, we can only learn and learn again, refer to it again, and then combine it with our own preferences to start a happy and sweet baking journey.
Baking children -
Sausage Croissant
Learn how to cook Sausage Croissant with Baking and children.
Baking children -
Mini Croissant
Learn how to cook Mini Croissant with bread and Butter.
bread Butter