Pasta for baby
Overview
There is a baby at home who loves to eat pasta, so as a mother, you must learn to make pasta. Only by knowing how to do it can you satisfy the greedy cravings of the family snackers from time to time!
Tags
Ingredients
Steps
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Cook the pasta in a pot, adding salt and a few drops of olive oil to the water when cooked. Adding salt can make the noodles chewier. Add olive oil to prevent the soup from overflowing when cooking noodles. If there is no olive oil, you can use cooking oil instead. Do not put the noodles in cold water after cooking, as it will affect the taste of the noodles!
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While the noodles are cooking, combine the cucumber, carrots, quail eggs and other ingredients. You can style it according to your own taste!
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After the noodles are cooked, take them out and set aside. Place the wok and stir-fry the ingredients first, then remove from the wok and set aside!
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Then pour a little cooking oil into the pot and stir-fry the tomato sauce until it changes color.
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Add the pasta and ingredients and continue to stir-fry until the pasta and ingredients are evenly coated with the tomato sauce. It is ready to serve. Just add some children's soy sauce to enhance the flavor before serving!
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After the noodles are cooked, they can be plated and shaped. Because it is made for children, the shape is very necessary, which will directly affect the child's appetite!
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The shape of the noodles can be changed in many ways according to different ingredients. Watching your baby enjoy eating every time will naturally make you a happy mother too!
