Dace stuffed with beans

Overview

How to cook Dace stuffed with beans at home

Fresh beans!
Boil the beans in boiling water for two minutes!
Remove the cooked beans and let them cool down!
Braid each bean into a circle and set aside!
If you buy dace meat from the vegetable market, you don’t need to add seasonings! Because the dace meat is already flavorful!
Dace meat stuffed on green beans!
Heat a frying pan, add a little oil and fry the stuffed dace with beans. Fry the beans for a minute first!
Flip and fry the dace meat again! Sprinkle a little salt on the beans!
Flip and fry for another minute and it’s ready to serve! The bean-stuffed dace meat made this way tastes pretty good! Stuffed pork is also fine, everyone likes it!