【Chocolate Waffles】
Overview
[Chocolate Waffles] Children’s Day breakfast, okay? I have made this pure chocolate-flavored waffle several times, and the kids all love it. The recipe is absolutely original! Because I searched through waffle recipes, some of them had molds with different sizes, resulting in too much or too little batter, or they had to add some cocoa powder, and the texture was too heavy for both my son and daughter to accept, so I had no choice but to create something new. The mango-flavored ice cream decorated on top is the first ice cream I have made since the beginning of summer this year. It is worth remembering. If there is no ice cream, whipping up whipped cream for decoration will be just as classy...
Tags
Ingredients
Steps
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Preheat the oven to 180 degrees. Weigh the chocolate, butter and milk, put them in the microwave for 1 and a half minutes, take them out and stir well
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Mix honey, sugar and eggs evenly
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Mix the above two materials and stir evenly (the particles are the hazelnuts in the chocolate)
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Mix flour, cornstarch and baking powder evenly
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Sift in the powder
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Stir into thick chocolate batter and let stand for 5 minutes
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Pour the chocolate batter into the mold
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Put it into the oven at 180 degrees for 20 to 25 minutes (adjust according to the actual temperature of the oven)
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Unmold immediately after baking
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After cooling, garnish with ice cream and fruits
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Or add a little whipped cream to garnish
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When you see it, do you want a cup of Italian coffee?
