Pistachio sister’s secret beer duck

Pistachio sister’s secret beer duck

Overview

Sister Pistachio’s secret beer duck is a home-cooked dish that everyone often eats. It has a unique flavor and is loved by diners because not only is the duck meat delicious, but it also has a fragrance of beer that makes it unique. Today, Sister Pistachio hopes to bring you a different experience.

Tags

Ingredients

Steps

  1. Cut the native duck into pieces, one native duck, a can of beer, one star anise and cinnamon bark, three slices of ginger, a small piece of old ginger, smash it, and two garlic cloves

    Pistachio sister’s secret beer duck step 1

  2. Pour the oil into the pot, heat it and add the star anise, onion and garlic into the pot.

    Pistachio sister’s secret beer duck step 2

  3. The seasoning is baptized by the oil and becomes fragrant. Put the duck meat into the pot

    Pistachio sister’s secret beer duck step 3

  4. Stir-fry over high heat until evenly heated

    Pistachio sister’s secret beer duck step 4

  5. Transfer the cooked duck meat fried in the wok to the earthen pot.

    Pistachio sister’s secret beer duck step 5

  6. Add the wheat beer and allow the beer to fully blend with the duck meat.

    Pistachio sister’s secret beer duck step 6

  7. After 5 minutes of slow stewing in an earthen pot, the aroma of duck meat and the aroma of beer have been fully integrated. Doesn’t it look very attractive?

    Pistachio sister’s secret beer duck step 7